Australian Gourmet Food & Wine Evenings

Monday 21st and Monday 28 May 2012

Join us for one of our most popular wine evenings! Everyone loves the rich fruit, dynamic and innovative wines from Australia. These wonderful selected wines will be complemented with an Authentic Menu researched and devised by our Head Chef, Ian Booth and his team.

BOOK SOON TO AVOID DISAPPOINTMENT! Bring your friends as well!

£30.55 per person (including all quality wines)

(more…)

Diamond Jubilee Menu

COME AND CELEBRATE WITH US!

H.M. THE QUEEN’S DIAMOND JUBILEE

Friday 1st to Tuesday 5th June 2012 (Served Lunch & Dinner)

RING O’BELLS DIAMOND JUBILEE MENU

Come and Join us and celebrate this very special occasion – 60 Glorious Years on the throne of our Gracious Queen Elizabeth II ! We can’t quite match the 60 years of her Majesty – as we are only celebrating our 20th Anniversary this year BUT it’s still quite an achievement for us both!!

Head Chef, Ian Booth and his team of chef’s have devised a special Diamond Jubilee Menu consisting of dishes representing the Best of British, some favourite dishes of her Her Majesty and some from the Coronation Year itself!

You can choose 2 courses at £14.95 or 3 Courses at £17.95.

Whatever you choose will be served a FREE glass of SPARKLING CAVA TO TOAST HER MAJESTY!

BOOK NOW TO RESERVE YOUR SPECIAL JUBILEE TABLE – WE’LL BE TRIMMED WITH BUNTING & FLAGS!!!!

PLEASE CLICK HERE TO SEE OUR DIAMOND JUBILEE MENU

Telephone 01274 832296 or Book online

Greek Evening

Monday 11th June 2012

Don’t miss out on this enjoyable different evening!

Let us tempt you with the flavours of Greece recreated by our chefs! We will be serving you authentic dishes capturing the very essence of the sun soaked climate.

£25.95 per person ( including all Greek Beers and Wine)

 

Father’s Day – Sunday Luncheon

Sunday 17th June 2012

Yes it’s that time of year when you have to treat that special man in your life!

We are serving a SPECIAL FATHER’S DAY SUNDAY LUNCHEON MENU!

£15.95 per person (4 courses)

2 Sittings – 12.15 pm or 2.30 pm