Lunch & Early Evening Sample Menu

 

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SUBJECT TO CHANGE

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1 Course:  £8.95, 2 Courses:  £10.95, 3 Courses:  £12.95

Available Monday to Friday
Lunch: 12.00 Noon – 2.00 pm & Early Evening 5.30 pm – 7.00 pm
Served Only in the Bar Area

 

Starters

Chef’s Seasonal Soup of the Day

Sun Dried Tomato & Goats Cheese Tart
Mixed Leaf Salad & Pesto Dressing

Salmon & Parsley Breaded Fishcakes
Creamy Lemon Sauce

Spam Fritters
Mushy Pea Sauce

(Delicious warm Granary Loaf £2.45)

 

Main Courses

Braised Yorkshire Beef & Mushroom Casserole
in a Black Sheep Ale Gravy

Poached Supreme of Fresh Scottish Salmon
Lemon & Chive Sauce

Slow Roasted Belly Pork
Apple Mash & Sage Gravy

Diced Breast of Chicken, Leeks & Thyme Pie
topped with a Puff Pastry Lid

Chef’s Vegetarian Dish of the Day

All Main Courses are served with Seasonal Vegetables of the Day
or Home-Made Chips

 

Desserts

Vanilla Crème Brulée
Shortbread Biscuit

Traditional Suet Jam Roly-Poly
Vanilla Custard

Fresh Fruit Salad
Orange Syrup

Sticky Toffee Pudding
Delicious Toffee Sauce