Set Price Menu C

Available for parties of 12 or more

£27.95 (4 Courses)

Starters

Chef’s Seasonal Soup of the Day

Cajun Battered King Prawns with Sweet Chilli Mayonnaise

Lamb, Cumin & Spinach Meatballs on Mint & Cucumber Yoghurt

Pea & Mint Risotto with Glazed Goat’s Cheese

Main Courses

Roasted Breast of Duck filled with Black Pudding
on Spinach with a Cider & Apple Sauce

Shoulder of Yorkshire Lamb slowly Braised in Garlic & Rosemary
served with a Rich Port Sauce

Chef’s Vegetarian Dish of the Day

Grilled Fillet of Sea Bass on a Mussel, Fennel & New Potato Ragout with Shellfish Bisque

Sirloin Steak Garni served with Pepper Sauce

Served with Chef’s Selection of Seasonal Vegetables
& Potatoes & Traditional Chips

Desserts

Warm Lattice Apple Pie Served with Vanilla Ice-Cream & Toffee Sauce

Hot Chocolate Fudge Cake with Pouring Cream or Yorkshire Dales’ Vanilla Ice Cream

A Selection of English & Continental Cheeses with Grapes, Celery & Assorted Biscuits

Vanilla & Forest Fruit Ice Cream in a Brandysnap Basket with a Fruit Coulis

Coffee

Filter Coffee and Mints