Sunday Lunch Sample Menu

SUBJECT TO CHANGE

Chef’s Seasonal Soup of the Day

Chicken Liver Pate
Cumberland Sauce, Granary Toast

Garlic Mushrooms
in a Creamy Sauce

Fresh Greenland Prawns
Marie Rose Sauce

Roast Yorkshire Topside of Beef
Yorkshire Pudding

Treat Yourself toHand Carved Roasted Yorkshire Sirloin of Beef
£5.00 Supplement

Pork Loin Steak
Yorkshire Blue Cheese Sauce

Poached Supreme of Haddock
Creamy Dill & White Wine Sauce

Our Famous Meat & Potato Pie cooked in John Smith’s Ale Gravy
topped with Short Crust Pastry

Chef’s Vegetarian Dish of the Day

All Main Courses
are served with Seasonal Vegetables & Roast Potatoes

Traditional Bread & Butter Pudding
Vanilla Custard

Strawberry Crème Brulée
Shortbread Biscuit

Rich Bakewell Tart
Vanilla Custard

Traditional Sherry Trifle
Strawberry Jelly & Fresh Strawberries

Filter Coffee and Mints

£13.95

Smaller Portions (for children up to 12 years): £6.95